Sunday, February 4, 2007

Utensils for preparing sushi

* Fukin: Kitchen cloth.
* Hangiri: Rice barrel.
* Hocho: Kitchen knives.
* Makisu: Bamboo rolling mat.
* Ryoribashi: Cooking chopsticks.
* Shamoji: Wooden rice paddle.
* Makiyakinabe: Rectangular omelet pan.
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