Monday, November 24, 2008

Easily prepare a delicious meat


The meat, when done well, are always very appreciated, regardless of the type and form of preparation.

And when stuffed become even more attractive and tasty, and sophisticated for any party or occasion.

The filling can make any meat dish a simple elegant and refined.

Try this delicious recipe for preparing meat and packed Lizard like family and friends.

Ingredients:
1k of lizard (or other meat of preference)
half cup of red wine
2 tablets of broth
400 grams of salami 3 tablespoons (soup) of oil

Method of Preparation:
First open the flesh, to look like a great steak. Then heat the wine and it dissolves the slabs of meat broth. Then pour this liquid over the meat of wine with broth, rubbing on both sides of the meat.

Filled with salami, or other filling of preference, and wrap and tie the ends of the meat with string. In a saucepan heat the oil and place the meat leaving gild from all sides. Then put a cup of water and let it boil. When you begin to boil to enter the pressure cooker, cover and let cook for about an hour, always checking if there is a need for more water.

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