Spinach - scrambled egg masala

Medium spicy side dish, goes well with chappathi, Toasted Bread, Sambhar rice and plain rice. For those who dont like spinach dal, can try this one.

Ingredients:
1. Egg - 2 nos
2. Cooking oil - 2 tbs
3. Mustard seeds + urad dal - 1/2 tbs
4. Saunf / Sombu - 1/4 tbs
5. Curry leaves - 4 nos
6. Onion - chopped - 1 handful
7. Tomato - chopped - 1/2 handful
8. Turmeric powder - pinch
9. Red chili powder - 1 tbs
10. Garam masala - 1 tbs
11. Salt to taste
12. Spinach - Washed and finely chopped (amount - as you wish)
13. Lemon juice - 1 tbs (optional)

Method:
1. Heat cooking oil in a pan and add mustard seeds, urad dal, saunf, curry leaves, onion @ 30 sec interval in the same order. Saute the onion till its transparent. Now add the chopped spinach and saute well till the green smell goes off.
2. Once the spinach reduces 3/4th of its volume add chopped tomato and saute till its smashed. Now add 1/2 to 3/4 cup water, turmeric powder, red chili powder, garam masala and cook till the gravy boils.
3. At this point break the eggs one by one and pour into the gravy. Add salt at this stage & stir well. In medium flame cook till the gravy thickens. Switch off the stove and sprinkle the lemon juice. Serve hot with chappathi or Bread Toast.

Note: - I have prepared this dish very thick. If you are planning to serve with plain rice add some more water and stop cooking when the dish is in gravy consistency.