Thursday, July 21, 2011

Crumbled Beef & Pork Sandwich


So when I made the stuffed bell peppers, I originally used 1 lb. of ground beef and 1 lb. of ground pork. This amount actually ended up being a bit too much, so what to do with the excess mixture? Well I just generously topped the mixture with soy sauce, and stuffed it into french bread!


Ingredients: 
  • Leftover mixture from stuffed bell peppers recipe
  • Soy sauce
  • Shredded carrots
  • Chopped cilantro
  • 1/2 loaf of french bread
  • olive oil

Instructions:
  1. Cut loaf of french bread into fourths, place in toaster oven until desired crispiness. 
  2. On medium heat, add some olive oil to a skillet. Once hot, add mixture and generously soak with soy sauce. Cook for about 5-10 minutes, or until well done. 
  3. While the meat is cooking, shred carrots and chop cilantro.
  4. Stuff cooked mixture into toasted french bread, top with carrots and cilantro.

Costs:
  • Leftover mixture from stuffed bell peppers recipe
  • Soy sauce
  • Shredded carrots- $0.16
  • Chopped cilantro- $0. $.10
  • 1/2 loaf of french bread($1.98 for a loaf) $0.99
  • olive oil
Approximate Cost: $1.50 (additional cost to the cost of the stuffed bell peppers) for a serving of 2 

I would roughly estimate that the cost of 2 sandwiches would be about $4. 


xoxo,
Amy

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