I went to P.F. Changs recently, and I always order the lettuce wraps for an appetizer. These lettuce wraps are amazing and extremely delicous! So I decided to look up the recipe and make them myself! :)
Ingredients:
- 3 tbsp. oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnuts
- 2/3 cup of mushrooms
- 3 tbsp. chopped onions
- 1 tsp. minced garlic
- 4-5 leaves iceberg lettuce
Special Sauce Ingredients(optional):
(I didn't end up making this sauce, so I can't tell you how it taste.)
(I didn't end up making this sauce, so I can't tell you how it taste.)
- 1/4 cup of sugar
- 1/2 cup water
- 2 tbs. soy sauce
- 2 tbs. rice wine vinegar
- 2 tbs. ketchup
- 1 tbs. lemon juice
- 1 tbs mustard
- 2 tbs. water
- 1-2tbs garlic and red chile paste
Stir Fry Sauce Ingredients:
- 2 tbs. soy sauce
- 2tbs. brown sugar
- 1/2 tsp. rice wine vinegar
---------------------------------------------------------
Preparation:
- Special Sauce- Dissolve the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, and lemon juice.
- Mix well and refrigerate until ready to serve.
- Combine the hot water with the mustard and set aside.
- Stir Fry Sauce- Combine soy sauce, brown sugar, and rice vinegar together in a small bowl.
- Chicken Mixture- Chop onions. Mince garlic. Chop water chestnuts and mushrooms to the size of your pinky nail.
Instructions:
- Chicken Mixture- On medium-high heat, pour oil into a skillet. Saute chicken breasts for 4-5 minutes per side or when fully cooked. Remove chicken and lay on paper towels on a plate to cool.
- Keep oil in pan, hot.
- When chicken is cool cut it into the same size pieces as the water chestnuts/mushrooms.
- Lower temperature to medium. Add another tbs. of oil to the pan.
- Add chicken, garlic, onions, water chestnuts, and mushrooms to the pan. Add the prepared stir fry sauce to the pan and saute the mixture for a few minutes.
- Top with the prepared special sauce.
Costs of ingredients:
- 3 tbs. oil
- 2 boneless skinless chicken breasts- $3-4
- 1 cup water chestnuts- $0.50
- 2/3 cup of mushrooms, 4-5 medium mushrooms - $0.70 ($1.87 for 8 oz)
- 3 tbs. chopped onions-$0.08 ($0.47 for an onion)
- 1 tsp. minced garlic(1 clove)-$0.12 ($0.50 for 1 bulk)
- 5-6 leaves iceberg lettuce- $0.99 for a head of lettuce
- 2 tbs. soy sauce
- 2tbs. brown sugar
- 1/2 tsp. rice wine vinegar
Approximate Cost: $6-7 for a serving for 2-3
xoxo,
Amy
No comments:
Post a Comment