A delicious snack, lunch, dinner, whatever you want to eat it for. Not only is it a simple recipe, it's REALLY affordable.
Ingredients:
- Ketchup( 5-8 ketchup packets)
- 2 tbs minced garlic
- A package of shoulder steak( it should be about $3-4 worth)
- a package of wide egg noodles
- 3 tbs. of chopped onion
- 2 tbs. of oil (preferably olive)
- 4-5 tbs. of soy sauce
Preparation:
- Clean the steak. Slice the shoulder steak into thin- ish slices. Sprinkle a bit with soy sauce, salt, and pepper.
Instructions:
- Bring a pot of salted water to boil. Cook the noodles for about 5 minutes. Drain in a stainer. ( Follow the instructions on the back of the package.)
- In the meantime, on medium high heat , cook the minced garlic, onions, and olive oil for a few seconds in a large skillet. Toss in the sliced shoulder steak, and mix it around a bit. Cook the meat medium style, where it's slightly still pink. (You don't want to cook the meat too well because we're gonig to cook it again with the noodles later.)
- Using the same large pot(without the water,) pour a tbs. of olive oil in and add the garlic-steak mixture. Throw in the cooked noodles, and mix evenly. Squeeze in all the ketchup, and pour in a about 3 rings of soy sauce. Toss evenly. Sprinkle generously with pepper and salt. (Add sriracha, or crushed red pepper if you want it to have a kick :)
Costs:
- Ketchup( 5-8 ketchup packets)- Free at any fast food restaurant
- 2 tbs minced garlic- $1 for a bulk
- A package of shoulder steak( it should be about $3-4 worth)
- a package of wide egg noodles- $1.30
- 3 tbs. of chopped onion- $0.29 for one onion
- 2 tbs. of oil (preferably olive)
- 4-5 tbs. of soy sauce
Approximate Total Cost: $6 for a serving of 6
xoxo,
Amy
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