Greek Shrimp Linguine

Ingredients:

• 1 tsp. finely chopped garlic
• 3 tbs of olive oil
• 20 peeled and deveined frozen shrimp
• 1 tsp. oregano (fresh or dried)
• 1 tsp. crushed red pepper flakes
• 1/4 cup feta cheese
• 6-7 sliced campari tomatoes or a can of tomato wedges
• salt and pepper
• half a package of linguine pasta

Instructions:

1. In a large pot, boil pasta to desire tenderness. (Follow the instructions on the back of the package.) Drain water and set pasta aside. 
2. In large skillet, on medium high heat saute garlic in olive oil. Add shrimp until pink but slightly undercooked. Add tomatoes, oregano, pepper flakes, salt, and pepper. Mix well. Remove from heat. 
3. On medium-low heat, in a large pot add a little more olive oil and throw in the shrimp mixture. Add the cooked pasta and feta cheese. Mix well. 

Costs:

• 1 tsp. finely chopped garlic- $0.15
• 3 tbs of olive oil
• 20 peeled and deveined frozen shrimp- $4
• 1 tsp. oregano (fresh or dried)
• 1 tsp. crushed red pepper flakes
• 1/4 cup feta cheese- $3
• 6-7 sliced campari tomatoes or a can of tomato wedges- $2
• salt and pepper
• half a package of linguine pasta-$0.60

Approximate Cost : $10 for a serving of 4

xoxo,

Amy