Aunt Joanne's Eggplant Parmesan

2 eggplants, skinned and sliced thin
3 eggs
2 cups bread crumbs
Parmesan cheese
4 Cups mozzarella cheese
Olive oil
Marinara sauce

Heat olive oil in large skillet over medium heat. Create a breading station, dipping eggplant in egg, bread crumbs, then place in skillet. Brown eggplant on both sides.

In large glass baking dish, layer sauce, eggplant, mozzarella and parmesan cheese. Repeat until you have layered all of the eggplant. Bake at 350 degrees for 30 minutes.