Mediterranean Pitas

Vegetarian-friendly and easily packed into a ziplog sandwich bag, these mediterranean pitas are perfect to bring anywhere and to anyone!

Ingredients: 

• 1 medium size carrot
• 1/4 of a large cucumber
• 1/4 cup of kalamata olives
• 1.4 cup of feta cheese, crumbled
• 1 lemon
• 2 tablespoons extra virgin olive oil
• salt and pepper
• mini pitas, cut in half

Instructions:

1. Shred carrot. Peel and cut cucumber into matchsticks. Chop olives.
2. In a medium size bowl, combine carrots, cucumbers, olives, feta cheese, lemon juice, olive oil, salt and pepper.
3. Toast mini pitas, and stuff with mixture.

Costs:

• 1 medium size carrot-$0.16
• 1/4 of a large cucumber-($0.34 for an entire cucumber)-$0.09
• 1/8-1/4 cup of kalamata olives ~($4.00 for a jar)- $80
• 1/4 cup of feta cheese, crumbled-($2.38 for a cup) -$0.60
• 1 lemon-$0.16
• 2 tablespoons extra virgin olive oil
• salt and pepper
• 2 pitas halves -($1.98 for 6 halves)-$0.67

Approximate Cost: $2.48 for one serving

xoxo,

Amy