Orange Marmalade Cupcakes

Cupcakes
1 8 oz package of cream cheese softened
1 box white cake mix
1 cup + 2 tablespoons orange juice for brushing
1/3 cup orange marmalade
1/3 cup vegetable oil
3 egg whites
1 1/2 tsp orange zest

Directions: Combine cake mix and above ingredients on a low speed until well combined. Spoon mixture into muffin cups, making the 2/3 of the way full. Bake 18 to 22 minutes at 350 degrees. After taken out of the oven, brush with additional 2 tablespoons of orange juice. Cool cupcakes completely before frosting.

Frosting
1 tablespoon orange marmalade
1 stick butter softened
2 1/2 cups sifted powdered sugar
3 tablespoons orange juice
1 8 oz package of cream cheese softened

Mix above ingredients on a low setting until well combined.

*Because this recipe uses cream cheese, cupcakes should be refrigerated until served.