Smoked Salmon Crisps

If you're looking for something affordable, extremely easy to prepare, and satisfying, then this recipe is for you! Smoked salmon crisps are the perfect snack and an easy appetizer, especially when you're having a few guests over. I really like this snack, because you contrasting textures in one bite: the crunch from the chip and the tenderness from the smoked salmon.


Ingredients:

• 1 cup of sour cream
• 2 tbsp. chopped fresh dill
• salt and pepper
• a bag of thick potato chips or kettle cooked chips
• 4 oz. smoked salmon.

Instructions:

1. The smoked salmon usually comes ready to serve and pre-sliced (or you can slice it yourself.) 
2. Mix sour cream, dill, salt, and pepper. Put as much as your heart desires onto a large chip and top with a small slices of salmon.

 Costs:

• 1 cup of sour cream- $0.61
• 2 tbsp. chopped fresh dill-($2.47 for about 10 stems, you need 2) $.50
• salt and pepper
• a bag of thick potato chips or kettle cooked chips-$2.29
• 4 oz. smoked salmon- $4.97

Approximate Cost: $8 for a serving of 3-4



xoxo,
Amy